Quality Control Matters

We only use premium quality organically grown or wild harvested mushrooms that meet EU certified organic status (that means harvested from areas that are designated officially suitable for organic farming).

Cultivation

• Hardwood (Chinese linden) logs are used as the food base for our organic reishi.
• Organic cotton seed hulls are used to cultivate organic lion’s mane.
• Chaga is harvested from the wild.

Cultivation mostly takes place in open air greenhouses with natural light and a constant stream of fresh air.

When they are in prime condition the fruiting bodies are hand harvested and either sun-dried or placed in a dehydrator.
Then, pre-extraction, the mushrooms are tested for contaminants e.g. local pollution. Whilst the area of cultivation is clean, you can never be too careful!

Extraction

All our mushrooms are dual extracted in both pure, filtered water and alcohol. Our aim is to secure a broad spectrum of both water and alcohol soluble components.

The dual extract liquid is then spray dried to produce a concentrated soluble powder.

We extract at a ratio of 15:1 for chaga and lion’s mane which means 15g of dried mushroom produces 1g of soluble extract powder. Reishi is 20:1.

Chaga and lions mane extract powders contain more than 20% Beta Glucans 1,3/1,6. Reishi is more than 30%.

We can produce other extract strengths to suit client requirements for a minimum of 25kg.

Our organic reishi extract powders are also analysed for triterpenoids.

Packing and processing takes place in a HACCP controlled environment

Ready to be sold

We provide finished products or ingredients that are clean, certified organic, and we like to think, among the highest quality and best value in Europe.

No mycelium, no grain, no starch. No fillers. No additives. Just pure powder and liquid extracts.